If you, like me, ran out of cannoli shells and still have some leftover cream. I spooned all of it into a pastry bag and put the bag into the refrigerator in a plastic container for future use. 

I used it to top my pizzelle cookies (dipped in chocolate and sprinkled with chopped hazelnuts). I also added some chopped pistachios to my cookies. Yesterday I decorated some cannoli for my kids the same way.