Spring seems to finally settle in, and it is time to forage some wild plants for the table.
If you like hiking in the woods and are interested in the wild edible plants, or just have a large backyard, you might have this wonderful plant within your reach.
I want to introduce to you one of my favorite edible wild plants. It is called Garlic Mustard (lat. Alliana petiolata) for a reason: it has a mild garlic and mustard flavor and is very beneficial for the digestive tract. You may find volumes of information online if you want to learn more about it. I simply share my inspiration with you.
Garlic mustard is an excellent source of vitamins. You may add young tender leaves to salads or use them for sandwiches.
Get to know this wonderful plant and be creative in your cooking.
Good luck and happy foraging!